CoolCLAVE™ Blue Personal Ozone and UV Sterilizer

CoolCLAVE™ Blue Personal Ozone and UV Sterilizer

Regular price $795.00 Sale

CoolCLAVE™ BLUE is a unique and innovative laboratory bench top sterilizer from Genlantis. This unit improves on the original and successful CoolCLAVE™ and CoolCLAVE™ Plus units. The new CoolCLAVE™ BLUE uses a more powerful light bulb that produces both UV and ozone to sterilize items of all kinds like gloves, pipettes, pipette tips, face masks, protective eyewear, masks, and much more. To disinfect items, simply place them inside the CoolCLAVE™ BLUE Sterilizer and press the time cycle button. The anti-microbial properties of simultaneous ozone gas and UV light provide a dual and powerful sanitizing effect capable of eliminating more than 98% of common pathogenic organisms (bacteria, fungus, virus, etc.) in 15 minutes. The antimicrobial properties of ozone also eliminate the odors produced by various organisms providing a deodorizing effect as well. Best of all, the CoolCLAVE™ BLUE sterilizer is very safe, efficient, and easy to use.

Product Details

The Ozone-Oxygen-Ozone Cycle Explained

Step 1

Oxygen molecule (O2)

Step 2

The applied energy splits the oxygen mole-cule (O2) into atomic oxygen (O1)

Step 3

The single atomic oxygen (O1) connects to an oxygen molecule (O2) and ozone (O3) is formed

Step 4

The single atomic oxygen (O1) disconnects from the ozone molecule (O3) and performs oxidation

Step 5

The ozone molecule (O3) has turned into an oxygen molecule (O2). The cycle is completed

  • Highly efficient...most powerful known natural oxidant
  • Capable of destroying a wide range of pathogens, without the need for handling hazardous chemicals.
  • High reactivity of ozone means it can be quickly converted back to oxygen through a simple catalytic reaction
  • Ozone is a clean and green sterilizer. No toxic chemical residue left on surfaces.
  • Bacteria
  • Achromobacter butyri NCI-9404
  • Aeromonas harveyi NC-2
  • Aeromonas salmonicida NC-1102
  • Bacillus anthracis
  • Bacillus cereus
  • Bacillus coagulans
  • Bacillus globigii
  • Bacillus licheniformis
  • Bacillus megaterium sp.
  • Bacillus paratyphus
  • Bacillus prodigiosus
  • Bacillus subtilis
  • Bacillus stearothermophilus
  • Clostridium botulinum
  • Clostridium Difficile
  • Clostridium sporogenes
  • Clostridium tetani
  • Corynebacterium diphtheriae
  • Eberthella typhosa
  • Escherichia coli K-12
  • Escherichia coli B
  • Flavobacterium SP A-3
  • Leptospira canicola
  • Listeria sp.
  • Micrococcus candidus
  • Micrococcus caseolyticus
  • KM-15
  • Micrococcus sphaeroides
  • MRSA
  • Mycobacterium leprae
  • Mycobacterium tuberculosis
  • Mycoplasma spp.
  • Neisseria catarrhalis
  • Phytomonas tumefaciens
  • Proteus vulgaris
  • Pseudomonas aeruginosa
  • Pseudomonas fluorescens (biofilms)
  • Pseudomonas putida
  • Salmonella choleraesuis
  • Salmonella enteritidis
  • Salmonella typhimurium
  • Salmonella typhosa
  • Salmonella paratyphi
  • Sarcina lutea
  • Serratia marcescens
  • Shigella dysenteriae
  • Shigella flexneri
  • Shigella paradysenteriae
  • Spirillum rubrum
  • Staphylococcus albus
  • Staphylococcus aureus
  • Streptococcus C
  • Streptococcus faecalis
  • Streptococcus hemolyticus
  • Streptococcus lactis
  • Streptococcus salivarius
  • Streptococcus viridans
  • Vibrio alginolyticus
  • Vibrio anguillarum
  • Vibrio cholerae
  • Vibrio comma
  • Vibrio ichthyodermis NC-407
  • Vibrio parahaemolyticus
  • VRE
  • VRSA
  • Protozoa
  • Cryptosporidium parvum
  • Cyrptosporidium sp.
  • Giardia lamblia
  • Giardia muris
  • Paramecium
  • Nematode eggs
  • All Pathogenic and Non-patho-
  • genic forms of Protozoa
  • Entamoeba histolytica
  • Fungus
  • Alternaria solani
  • Aspergillus candidus
  • Aspergillus flavus (yellow-ish-green)
  • Aspergillus glaucus (blu-ish-green)
  • Aspergillus niger (black)
  • Aspergillus terreus
  • Aspergillus saitoi
  • Aspergillus oryzae
  • Botrytis allii
  • Botrytis cinerea
  • Colletotrichum lagenarium
  • Fusarium oxysporum
  • Geotrichum sp.
  • Monilinia fruiticola
  • Monilinia laxa
  • Mucor racemosus A & B (white-gray)
  • Mucor piriformis
  • Oospora lactis (white)
  • Penicillium cyclopium
  • Penicillium chrysogenum
  • Penicillium citrinum
  • Penicillium digitatum (olive)
  • Penicillium glaucum
  • Penicillium expansum (olive)
  • Penicillium egyptiacum
  • Penicillium roqueforti (green)
  • Pythium ultimum
  • Phytophthora erythroseptica
  • Phytophthora parasitica
  • Rhizoctonia solani
  • Rhizopus nigricans (black)
  • Rhizopus stolonifer
  • Sclerotium rolfsii
  • Sclerotinia sclerotiorum
  • Thamnidium sp.
  • Trichoderma viride
  • Verticillium albo-atrum
  • Verticillium dahliae
  • Virus
  • Adenovirus (type 7a)
  • Bacteriophage T1 (E.coli)
  • Coxsackie A9, B3, & B5
  • Cryptosporidium
  • Vesicular Stomatitis
  • Echovirus 1, 5, 12, &29
  • Encephalomyocarditis
  • Hepatitis
  • HIV
  • Infectious hepatitis
  • Influenza
  • Legionella pneumophila
  • Poliovirus (Poliomyelitis) 1, 2 & 3
  • Rotavirus
  • Tobacco mosaic
  • Yeast
  • Baker’s yeast
  • Candida albicans - all forms
  • Common yeast cake
  • Saccharomyces cerevisiae
  • Saccharomyces ellipsoideus
  • Saccharomyces sp.
  • Torula rubra
  • Algae
  • Chlorella vulgari
Organisms: Ultraviolet radiation (UV dose)
in μWs/cm2 needed for killfactor
Log Kill Rate Time at 6"

in Seconds
Bacteria:

90%

(1 log reduction)

99%

(2 log reduction)
Bacillus anthracis - Anthrax 4,520 8,700 6
Bacillus anthracis spores - Anthrax spores 24,320 46,200 33
Bacillus magaterium sp. (veg.) 1,300 2,500 2
Bacillus paratyphusus 3,200 6,100 4
Bacillus subtilis spores 11,600 22,000 16
Bacillus subtilis 5,800 11,000 8
Clostridium tetani 13,000 22,000 18
Corynebacterium diphtheriae 3,370 6,510 5
Ebertelia typhosa 2,140 4,100 3
Escherichia coli 3,000 6,600 4
Leptospiracanicola - infectious Jaundice 3,150 6,000 4
Microccocus candidus 6,050 12,300 8
Microccocus sphaeroides 1,000 15,400 1
Mycobacterium tuberculosis 6,200 10,000 8
Neisseria catarrhalis 4,400 8,500 6
Phytomonas tumefaciens 4,400 8,000 6
Proteus vulgaris 3,000 6,600 4
Pseudomonas aeruginosa 5,500 10,500 7
Pseudomonas fluorescens 3,500 6,600 5
Salmonella enteritidis 4,000 7,600 5
Salmonela paratyphi - Enteric fever 3,200 6,100 4
Salmonella typhosa - Typhoid fever 2,150 4,100 3
Salmonella typhimurium 8,000 15,200 11
Sarcina lutea 19,700 26,400 27
Serratia marcescens 2,420 6,160 3
Shigella dyseteriae - Dysentery 2,200 4,200 3
Shigella flexneri - Dysentery 1,700 3,400 2
Shigella paradysenteriae 1,680 3,400 2
Spirillum rubrum 4,400 6,160 6
Staphylococcus albus 1,840 5,720 3
Staphylococcus aureus MRSA 2,600 6,600 4
Staphylococcus hemolyticus 2,160 5,500 3
Staphylococcus lactis 6,150 8,800 8
Streptococcus viridans 2,000 3,800 3
Vibrio comma - Cholera 3,375 6,500 5
Molds
90%
99%
0
Aspergillius flavus 60,000 99,000 82
Aspergillius glaucus 44,000 88,000 60
Aspergillius niger 132,000 330,000 180
Mucor racemosus A 17,000 35,200 23
Mucor racemosus B 17,000 35,200 23
Oospora lactis 5,000 11,000 7
Penicillium expansum 13,000 22,000 18
Penicillium roqueforti 13,000 26,400 18
Penicillium digitatum 44,000 88,000 60
Rhisopus nigricans 111,000 220,000 151
Protozoa
90%
99%
0
Chlorella Vulgaris 13,000 22,000 18
Nematode Eggs 45,000 92,000 61
Paramecium 11,000 20,000 15
Virus
90%
99%
0
Bacteriopfage - E. Coli 2,600 6,600 4
Infectious Hepatitis 5,800 8,000 8
Influenza - Coronavirus 3,400 6,600 5
Poliovirus - Poliomyelitis 3,150 6,600 4
Tobacco mosaic 240,000 440,000 327
Yeast
90%
99%
0
Brewers yeast 3,300 6,600 4
Common yeast cake 6,000 13,200 8
Saccharomyces carevisiae 6,000 13,200 8
Saccharomyces ellipsoideus 6,000 13,200 8
Saccharomyces spores 8,000 17,600 11